Return to listing

Vietnamese Beef Patties

Supper for two? Go to the Far East, or at least bring it into your kitchen with these brilliant little patties. It has to be said they also work just as well with minced pork or lamb.

 
 

This recipe is from Delia's How to Cheat at Cooking

Method

Pre-heat the grill to its highest setting for 10 minutes. Chop the onion and creamed coconut together in a mini-chopper, then scrape the mixture out into a bowl containing the beef and the rest of the patty ingredients. Mix everything really well, then, using your hands, shape it into 12 small, round patties.

For the dipping sauce, put all the ingredients (except for the chopped peanuts) in a mini-chopper with 2 tablespoons water, then whiz to a purée. Pour into a bowl and garnish with the chopped, roasted peanuts.

To cook the patties, place them on the grill rack under a hot grill, 10cm from the heat, and grill for 3 minutes on each side.

Serve them with the bowl of Peanut Dipping Sauce to dunk into.

 

Return to Homepage
Visit the Delia Online Cookery School
 
 

Related recipes


Vietnamese Spring Rolls with Dipping Sauce Serves 4 as a starter or snack

Vietnamese Spring Rolls with Dipping Sauce

The real cheat element here is that it’s mega-fast to prepare but looks as though it took an age!

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Lemon and poppy cake
11 Feb 2016 22:02
Coffee Break Meringue saved!!!
12 Feb 2016 06:43
Food and travel Sponge receipe needed
14 Nov 2015 22:15
Can Anyone Help? Short Crust Pastry
11 Feb 2016 23:53
Books slow cooking
20 Dec 2015 23:44
Equipment KitchenAid
07 Feb 2016 11:50
Gardening Weekend bird watch
07 Feb 2016 11:44
 
NetObserver
CMS solutions by REDtechnology.com