Louisiana Crab Cakes with Red Pepper Mayonnaise
Crabby and crusty is what a true crab cake should be, and this one hits the spot perfectly.
|43g tin John West dressed crab, plus 170g jumbo crab meat (Asda Extra Special) or other white crab meat, drained|
|2 spring onions|
|1 pack (about 25g) fresh coriander|
|1 piece jalapeno pepper, from a jar|
|grated zest of 1⁄2 lemon|
|1 medium egg, beaten|
|3 rounded tablespoons dried breadcrumbs (Waitrose Cooks’ Ingredients) or dried ciabatta breadcrumbs (Tesco Ingredients)|
|good pinch cayenne pepper|
|1 heaped tablespoon semolina|
|1 tablespoon groundnut or other flavourless oil|
|For the red pepper mayonnaise|
|the equivalent of 1⁄2 fresh red pepper (from a jar of roasted peppers)|
|1 fat clove garlic, peeled|
|2 rounded tablespoons Delouis Fils fresh mayonnaise|
|good pinch cayenne pepper|
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from Delia's How to Cheat at Cooking
First of all, chop the spring onions, half the coriander (minus any very thick stalks) and the jalapeño in a mini-chopper. Combine these with the rest of the ingredients (except the semolina and oil), season and mix well.
After that, divide the mixture into 6 and form it into round patties, squeezing the mixture together firmly.
Spoon the semolina on to a plate and coat the crab cakes on all sides.
For the mayonnaise, whiz the ingredients together in a mini-chopper and empty it into a dish.
To cook the crab cakes, heat the oil in a medium frying-pan till very hot and shimmering, then cook them for about 2 minutes on each side.
Serve with the remaining coriander to garnish and a good helping of mayonnaise.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Using crab in these rosti is a brilliant idea as the richness of the crab meat is offset by the potato and the crispy result is totally irresistible. Serve them with Delia's Pickled Limes.
Potted meats and fish were originally invented to eke out fresh foods but in fact there's something so glorious about potted crab (which must come from Cromer!) that it's worth giving it top billing as a great meal in its own right.
This is a low-fat variation of Thai Grilled Beef Salad with Grapes. In Thailand they serve it with pomelo, which is very similar to grapefruit.
Crab is one of those quintessentially summer ingredients: try this wonderful quick and easy salad for a real treat!
Most Popular recipes
Win a Delia Online 'Little Gem' Frying Pan from Art of Living
Meat Free Monday
Win a set of Stellar Taiku Knives worth £280!
28 Feb 2015 11:00
Autumn is almost here!!!
27 Feb 2015 22:14
|Food and travel||
02 Jan 2015 21:21
03 Feb 2015 14:37
|Can Anyone Help?||
Members Own Recipes.
25 Feb 2015 12:26
Reading at the moment
27 Feb 2015 17:51
25 Feb 2015 15:44
12 Feb 2015 15:34