Return to listing

Louisiana Crab Cakes with Red Pepper Mayonnaise

Crabby and crusty is what a true crab cake should be, and this one hits the spot perfectly.

 
 

This recipe is taken from Delia's How to Cheat at Cooking

Method

First of all, chop the spring onions, half the coriander (minus any very thick stalks) and the jalapeño in a mini-chopper. Combine these with the rest of the ingredients (except the semolina and oil), season and mix well.

After that, divide the mixture into 6 and form it into round patties, squeezing the mixture together firmly.

Spoon the semolina on to a plate and coat the crab cakes on all sides.

For the mayonnaise, whiz the ingredients together in a mini-chopper and empty it into a dish.

To cook the crab cakes, heat the oil in a medium frying-pan till very hot and shimmering, then cook them for about 2 minutes on each side.

Serve with the remaining coriander to garnish and a good helping of mayonnaise.

 

Return to Homepage
Visit the Delia Online Cookery School
 
 

Related recipes


Rosti Crab Cakes Serves 2 as main course or 4 as starter

Rosti Crab Cakes

Using crab in these rosti is a brilliant idea as the richness of the crab meat is offset by the potato and the crispy result is totally irresistible. Serve them with Delia's Pickled Limes.

 
 
English Potted Crab Serves 6 as a first course or 2-3 for lunch

English Potted Crab

Potted meats and fish were originally invented to eke out fresh foods but in fact there's something so glorious about potted crab (which must come from Cromer!) that it's worth giving it top billing as a great meal in its own right.

 
 
Thai Crab Salad with Mango Serves 4 as a light lunch or 6 as a starter

Thai Crab Salad with Mango

This is a low-fat variation of Thai Grilled Beef Salad with Grapes. In Thailand they serve it with pomelo, which is very similar to grapefruit.

 
 
Fresh Crab Salad in Vinaigrette Serves 2

Fresh Crab Salad in Vinaigrette

Crab is one of those quintessentially summer ingredients: try this wonderful quick and easy salad for a real treat!

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Anna
12 Feb 2016 10:40
Coffee Break Meringue saved!!!
12 Feb 2016 06:43
Food and travel Sponge receipe needed
14 Nov 2015 22:15
Can Anyone Help? Hard Biscuits
12 Feb 2016 17:01
Books slow cooking
20 Dec 2015 23:44
Equipment KitchenAid
07 Feb 2016 11:50
Gardening Weekend bird watch
07 Feb 2016 11:44
 
NetObserver
CMS solutions by REDtechnology.com