Return to listing

Cevapcici

These are delicious little minced sausages threaded on to skewers.

 

 
 

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course

Method

First the meats should be put through the finest blade of a mincer or chopped finely in a food processor. Then place them in a mixing bowl along with the garlic, paprika, a pinch of cayenne and a good seasoning of salt and pepper. Stir in the chopped mint and mix thoroughly to amalgamate everything.

If possible, leave the mixture in a cool place for a while to allow the flavours to develop, then mould the mixture into about nine little sausage shapes, about 2 inches (5 cm) in length. Thread these on to skewers – the flat kind is best – and cook over hot charcoal or under a pre-heated grill for 10-20 minutes, turning them frequently.

Serve them with the yoghurt sauce, made by simply combining all the sauce ingredients in a bowl with salt and freshly milled black pepper to taste.

 

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Terrine of summer fruits
04 Aug 2015 13:05
Galvanina giveaway Week 3 winner
29 Jul 2015 17:34
Coffee Break Summer collection
03 Aug 2015 15:44
Food and travel Refreshing cocktail with Galvanina
25 Jun 2015 21:28
Can Anyone Help? For DonnaMarie
03 Aug 2015 22:58
Books Jam made with concentrates
13 Jun 2015 07:32
Equipment Quartz kitchen worktops
24 Jun 2015 02:03
Gardening CATS
04 Aug 2015 16:22
 
NetObserver
CMS solutions by REDtechnology.com