Mediterranean

Turkish and Tunisian recipes fall under this general heading, both made with vegetables for a full hit of Eastern promise...

 
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Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa and Saffron-roasted PotatoesServes 4

Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa and Saffron-roasted Potatoes

Limes, honey, mangoes, chilli and ginger do wonders for the humble chicken in this light and healthy supper dish, served with gorgeous golden saffron potatoes.

 
 
Salmon with a Saffron Couscous Crust and Tomato and Olive VinaigretteServes 4

Salmon with a Saffron Couscous Crust and Tomato and Olive Vinaigrette

Simple to make but unusual and utterly mouthwatering, this is a brilliant choice for summer entertaining, served with seasonal vegetables or salad.

 
 
Risotto VerdeServes 6 as a starter or 4 as a main course

Risotto Verde

Asparagus should be enjoyed as often as possible during its short season and this is one of the finest ways of doing so: a risotto made from asparagus, broad beans, spring onions and chives – a real taste of early summer.

 
 
Puttanesca PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Puttanesca Pizza

Puttanesca has always been one of my favourite pasta sauces – strong and gutsy, with lots of flavour – then one inspired day I decided to try it on a pizza base instead. The result is brilliant.

 
 
Roast Quail Wrapped in Pancetta and Vine Leaves with Grape ConfitServes 4

Roast Quail Wrapped in Pancetta and Vine Leaves with Grape Confit

Plump little quail are the ultimate in single-serving foods...and very easy to cook and serve (no carving needed!). If you can't find vine leaves, use foil instead.

 
 
Provençale Crusted Cod with Provençale TomatoesServes 1

Provençale Crusted Cod with Provençale Tomatoes

This is virtually an all-in-one meal cooked under the grill, except perhaps it needs a few new potatoes and a green salad to accompany it.

 
 
Tortilla

Tortilla

Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser

 
 
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