Mediterranean

Turkish and Tunisian recipes fall under this general heading, both made with vegetables for a full hit of Eastern promise...

 
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Middle Eastern Tabbouleh SaladServes 6-8 as a side salad

Middle Eastern Tabbouleh Salad

This Middle Eastern salad is so pretty and summery, and if you have mint in the garden that is growing as wild as a jungle – as mine does – it's a wonderful way to use some of it!

 
 
Chilled Fennel Gazpacho with Olive Ciabatta CroutonsServes 4

Chilled Fennel Gazpacho with Olive Ciabatta Croutons

Unlike the classic gazpacho, this version includes the lovely aniseed flavours of fennel for a really Mediterranean touch. We know you'll love it and, if the weather is less than summery, it can also be served warm.

 
 
Turkish Stuffed TomatoesServes 4

Turkish Stuffed Tomatoes

Eat these hot or cold: with plenty of Mediterranean flavours - cinnamon, pine nuts, thyme - these wonderful summery stuffed tomatoes are a good way of using up a glut from the garden and will please vegetarians no end.

 
 
ChilladasServes 8 (Makes 24)

Chilladas

On their own, lentils can be a bit bland, but with this spiced lentil cakes Delia has added plenty of flavour with tomato, herbs and spices. A brilliant vegetarian recipe that's cheap and easy to make, but also extremely nutritious and filling.

 
 
Dolmades (Stuffed Vine Leaves)Serves 4, or 6 as a starter

Dolmades (Stuffed Vine Leaves)

You can now buy vine leaves in supermarkets, so this easy vegetarian recipe just got even easier! It will take you to the Greek islands in seconds, filled as it is with all those flavours of the eastern Mediterranean.

 
 
Pitta Bread SaladServes 6

Pitta Bread Salad

Based on the Mediterranean salad, fattoush, this may sound unusual but go on, give it a try! We are confident you'll fall for its gutsy, robust flavours and textures. Great with barbecue food, or summery chicken and meat.

 
 
Spiced Lamb Koftas braised in Tomato SauceServes 12 (makes 48)

Spiced Lamb Koftas braised in Tomato Sauce

Part of Delia's Middle Eastern buffet menu, these gorgeous koftas or meatballs serve 12 and have a great hit of chilli to spice them up!

 
 
Libyan Soup with CouscousServes 6

Libyan Soup with Couscous

Delia discovered this wonderful, hearty spicy soup in a charity cookbook. As she says, it really hits the spot on a cold day...

 
 
Chicken with Sherry Vinegar and Tarragon SauceServes 4

Chicken with Sherry Vinegar and Tarragon Sauce

Based on a classic French dish, this couldn't be easier to make, with the tarragon, sherry vinegar and sherry adding plenty of flavour. A lovely summer casserole.

 
 
Fried Halloumi Cheese with Lime and Caper VinaigretteServes 2 as a light lunch, or 4 as a starter

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Ideally, this quick and easy storecupboard recipe should be enjoyed outside on a warm day: failing that, it will evoke memories of summer with every bite!

 
 
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