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Mediterranean
Turkish and Tunisian recipes fall under this general heading, both made with vegetables for a full hit of Eastern promise...
Serves 4Oven-baked Chicken in Maple Barbecue Sauce
The sticky-sweet maple syrup marinade will guarantee that this quick and easy recipe is a huge hit with all the family!
Serves 4 as a starterGratin of Tiger Prawns with Chilli and Cheese
Make this lovely prawn recipe as a starter or for lunch: it's one of Delia's favourites!
Serves 4-6Frijolemole
This Mexican recipe is rather like hummus, but with added zing from limes and chillies. Serve it with flatbreads or salad as a dip, starter or light lunch.
Serves 4 as a main course or 8 as a starterRoasted Vegetable Couscous Salad with Harissa-style Dressing
Goat's cheese, roasted vegetables, couscous and a fiery dressing combine to make this one of Delia's best and most popular recipes, perfect for a buffet or party.
Serves 6Chickpea, Chilli and Coriander Soup
This has decidedly Mexican overtones. It isn't too hot and spicy but the presence of the chilli does give it a nice kick, and the flavour and texture of chickpeas is perfect for soup.
Serves 2Grilled Chicken with Lemon, Garlic and Rosemary, served with Puy Lentils
This lovely recipe is ideal for a midweek supper - and if you arrive home late, you can always marinated it the night before to speed things up.
Serves 4-6; halve the ingredients for 2-3Vinaigrette Dressing
It has to be said that this is always going to be a matter of personal taste according to how much acidity you like and what your preferences are as to flavourings and so on. I seem to suffer from some kind of mental handicap with dressings...
Makes 12Feta, Olive and Sun-dried Tomato Scones
These little scones are packed with Mediterranean flavours and are just the thing spread with butter at teatime. Alternatively, enjoy them with soup or other lunchtime foods.
Serves 4Chicken Puttanesca
This recipe takes Delia's gutsy puttanesca sauce to another level by combining it with chicken for a very tasty supper indeed. Serve it with pasta.
Serves 8 as a first courseAsparagus Feuilletés
These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.
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