Mediterranean
Turkish and Tunisian recipes fall under this general heading, both made with vegetables for a full hit of Eastern promise...
Serves 4Alex Mackay, the talented chef who runs the food and wine workshops at Norwich City FC, has created a sumptuous Mediterranean fish recipe full of flavour that relies on a few cheat ingredients for speed and ease.
Serves 6This has decidedly Mexican overtones. It isn't too hot and spicy but the presence of the chilli does give it a nice kick, and the flavour and texture of chickpeas is perfect for soup.
Serves 4Unlike the classic gazpacho, this version includes the lovely aniseed flavours of fennel for a really Mediterranean touch. We know you'll love it and, if the weather is less than summery, it can also be served warm.
Serves 8 (Makes 24)On their own, lentils can be a bit bland, but with this spiced lentil cakes Delia has added plenty of flavour with tomato, herbs and spices. A brilliant vegetarian recipe that's cheap and easy to make, but also extremely nutritious and filling.
Serves 4Based on a classic French dish, this couldn't be easier to make, with the tarragon, sherry vinegar and sherry adding plenty of flavour. A lovely summer casserole.
Serves 4As Delia says, bread dipped into fruity olive oil and tomato juices is food of the gods. But roast the tomatoes first and it’s even better! This easy salad is the perfect thing for a hot summer’s day.
Serves 6This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
Serves 3-4These are delicious little minced sausages threaded on to skewers.
Serves 4We have a tradition with some close friends that involves always having Easter Sunday lunch at Yetman's restaurant, in Holt in Norfolk, where Alison and Peter Yetman cook and serve my absolute favourite kind of food. Last year, we had this brilliant
Serves 4One of the best things about summer has to be barbecuing - and sardines lend themselves to this method of cooking. Finish them off with a luscious herby sauce for a true taste of the Mediterranean.