For many of us, Greek food is our first taste of the exotic, experienced while backpacking around the Greek islands as a student. If this rings true with you, relive the delights of Greek-style squid and real taramasalata among others.
Yes, it's unusual for a cheesecake to be savoury rather than sweet, but try to suspend disbelief and we can promise you'll enjoy this light and summery concoction, which will also please vegetarians if it's on the menu.
At the first hint of a hot day, get the barbecue out and make these gorgeous kebabs. Or, if it threatens to cloud over, you can always cook them under the grill. Either way, they're a real treat!
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Most Popular recipes
- Moussaka with Roasted Aubergines and Ricotta
- Vegetarian Moussaka
- Fried Halloumi Cheese with Lime and Caper Vinaigrette