Return to listing

Taramasalata

Whatever happened to real taramasalata? Unfortunately, it has been eclipsed by the counterfeit, pink blancmange-coloured variety that is mass produced. There must be a whole generation who have never tasted the genuine article. Here it is – courtesy of my friend Pam Neil. You can make this a day ahead: cover it with clingfilm and keep refrigerated.

 
 
 Taramasalata

  Serves 8

Ingredients
 8 oz (225 g) smoked cod's roe
 juice ½ lemon
 5 fl oz (150 ml) olive oil
 5 fl oz (150 ml) groundnut oil or other flavourless oil
 a little boiling water
 1 clove garlic, crushed
 1 level tablespoon fresh chopped parsley
Oven temperatures and Conversions
Click here for information
Equipment
There is no list of equipment specified for this recipe.

Method

Before you start, soak the cod's roe in cold water for at least a couple of hours, then rinse and drain it thoroughly before peeling off the skin. Now put the roe in a mixing bowl and mash it first to a pulp using a fork then, with an electric beater, whisk it at top speed, gradually pouring in the lemon juice.
Now start adding the oils a drop at a time (still whisking as you would when making mayonnaise) and keep adding oil until the mixture becomes solid and dry – forming lumps and working its way up the sides of the bowl. At this stage you can start to beat in a little boiling water, say 2 fl oz (55 ml) or just enough to turn the mixture into a soft mousse. (Don't add the water before the mixture has become solid or it will separate.) Finally add the crushed garlic and parsley, and serve with croutons or warm pitta bread and Greek olives.
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course._

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For RusticPumpkin
19 Apr 2015 07:24
Coffee Break The Archers
18 Apr 2015 20:04
Food and travel Lassi - Its a milk drink but why it is so famous
09 Apr 2015 09:34
Can Anyone Help? Berlin Cake
18 Apr 2015 22:54
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Gill
13 Apr 2015 15:25
Gardening The new gardening year begins again
18 Apr 2015 00:11
 
NetObserver
CMS solutions by REDtechnology.com