Greek Lamb baked with Lemon and Garlic
How something so simple can taste so good may be difficult to understand, but it does!
|800g neck of lamb fillet|
|2 medium lemons|
|4 cloves garlic, peeled|
|large handful fresh flat-leaf parsley|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Pre-heat the oven to gas mark 2, 150°C. All you do is trim any excess fat from the lamb and cut it into 2.5cm thick rounds. Now tear off a sheet of foil large enough to wrap them in and place in a roasting tin. Arrange the pieces of meat in the centre of the foil. Next, slice 3 of the garlic cloves into slivers and, using the tip of a sharp knife, make incisions in the lamb and insert the pieces of garlic, distributing them as evenly as possible. Now grate the zest from the lemons (reserving it for later), squeeze the lemon juice and pour it over the lamb, adding some seasoning. nFold up the foil to make a parcel, place it in the centre of the oven and cook for 3 hours. Just before serving, chop the remaining clove of garlic and the parsley in a mini-chopper and mix it with the lemon zest. Serve the lamb with the wonderful cooking juices spooned over and sprinkled with the parsley mixture. Note: this is great served with a Greek salad (cucumber chunks, quartered tomatoes, black olives, red onion slices and crumbled feta tossed with olive oil, lemon and garlic), and Oven-sautéed Potatoes with Red Onion, Garlic and Rosemary.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Moussaka with Roasted Aubergines and Ricotta
- Fried Halloumi Cheese with Lime and Caper Vinaigrette
- Vegetarian Moussaka
Flavours of France plus win Le Creuset cookware
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas
05 Dec 2013 14:42
|Delia's live online Christmas chat||
This forum is now closed...
02 Dec 2013 08:24
Craisins - ANOTHER use....
05 Dec 2013 14:49
|Food and travel||
28 Sep 2013 09:20
04 Dec 2013 14:22
|Can Anyone Help?||
Little sticky toffee puddings
04 Dec 2013 22:49
28 Nov 2013 01:18
using the Kenwood patoto peeler
04 Dec 2013 17:42
04 Dec 2013 09:03