Caribbean

Pineapple salsa, jerk seasoning, mango salsa and subtle spices bring more than a touch of the Caribbean to Delia's tropical recipes. Pure enjoyment...

 
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Caribbean Banana and Raisin StrudelServes 6

Caribbean Banana and Raisin Strudel

Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!

 
 
Caribbean PepperpotServes 4

Caribbean Pepperpot

With its explosion of colour and flavours, a spicy mix of Caribbean spices, coconut milk, beef and vegetables brings this vivid, tasty dish to life!

 
 
Caribbean Bananas Baked in Rum served with Rum SyllabubServes 6

Caribbean Bananas Baked in Rum served with Rum Syllabub

Rum-soaked raisins and rum in the syllabub mean that this recipe has an alcoholic kick to it… A really lovely dessert that's easy to make and will go down a treat.

 
 
Oven-roasted Tilapia with Mango and Pawpaw SalsaServes 4

Oven-roasted Tilapia with Mango and Pawpaw Salsa

Tilapia - also known as St Peter's fish - hails from the Caribbean, hence Delia's tropical and exotic salsa accompaniment. Serve one fish per person.

 
 
Tropical Fruit Salad in Planter's PunchServes 8

Tropical Fruit Salad in Planter's Punch

Fruit salad with a kick, based on a Caribbean cocktail of rum, fruit juices and spice: a mouthwatering way to end a summer meal and a good recipe when entertaining.

 
 
Marinated Pork with Jerk Seasoning and Grilled Pineapple SalsaServes 6

Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa

Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.

 
 
Caribbean Chicken with SalsaServes 4

Caribbean Chicken with Salsa

A dead simple recipe this, with a wonderfully exotic combination of textures and flavours. Perfect for serving to friends.

 
 
Creole PrawnsServes 2

Creole Prawns

As Creole cooking only ever uses green peppers (and the colour’s nice), I’ve included a fresh pepper here. Otherwise, the equivalent amount from a jar of roasted peppers can be used without detracting from the end result.

 
 
Creole Christmas Cake

Creole Christmas Cake

Originally from the Caribbean, it does involve quite a lot of booze and a week’s pre-soaking...

 
 
Chicken JambalayaServes 2-3

Chicken Jambalaya

Chicken and rice is always a really satisfying combination - with the addition of a bit of Cajun spice it becomes even better!

 
 
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