Caribbean
Pineapple salsa, jerk seasoning, mango salsa and subtle spices bring more than a touch of the Caribbean to Delia's tropical recipes. Pure enjoyment...
Serves 2-3Chicken Jambalaya
Chicken and rice is always a really satisfying combination - with the addition of a bit of Cajun spice it becomes even better!
Serves 2Creole Prawns
As Creole cooking only ever uses green peppers (and the colour’s nice), I’ve included a fresh pepper here. Otherwise, the equivalent amount from a jar of roasted peppers can be used without detracting from the end result.
Serves 4Caribbean Chicken with Salsa
A dead simple recipe this, with a wonderfully exotic combination of textures and flavours. Perfect for serving to friends.
Serves 6 Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa
Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.
Serves 8Tropical Fruit Salad in Planter's Punch
Fruit salad with a kick, based on a Caribbean cocktail of rum, fruit juices and spice: a mouthwatering way to end a summer meal and a good recipe when entertaining.
Serves 4Oven-roasted Tilapia with Mango and Pawpaw Salsa
Tilapia - also known as St Peter's fish - hails from the Caribbean, hence Delia's tropical and exotic salsa accompaniment. Serve one fish per person.
For the pre-soaking:Creole Christmas Cake
Cake is a bit of a misnomer for this fruit-packed, spice-laden indulgence...you'll need a fork and it could even be served as a festive dessert with cream.
Serves 6Caribbean Bananas Baked in Rum served with Rum Syllabub
Rum-soaked raisins and rum in the syllabub mean that this recipe has an alcoholic kick to it… A really lovely dessert that's easy to make and will go down a treat.
Serves 4Caribbean Pepperpot
With its explosion of colour and flavours, a spicy mix of Caribbean spices, coconut milk, beef and vegetables brings this vivid, tasty dish to life!
Serves 6Caribbean Banana and Raisin Strudel
Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!
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Most Popular recipes
- Oven-roasted Tilapia with Mango and Pawpaw Salsa
- Caribbean Banana and Raisin Strudel
- Caribbean Bananas Baked in Rum served with Rum Syllabub
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