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American
Some wonderful recipes have crossed the Atlantic: Delia's versions of burgers, key lime pie, meatloaf and chef's salad are real culinary highlights.
Boston Baked Beans
Canned baked beans definitely have their culinary place but if you want to eat the real deal, this frugal recipe is in a totally different league - a really nutritious dish.
American Meatloaf
A good recipe for a meatloaf will give you many strings to your culinary bow. Serve it hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles. You can take t
American One-crust Pie with Spiced Apples and Raisins
This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. It's also a beginner's dream because, somehow, the more haphazard the whole thing looks, the better.
Barbecued Sweetcorn
I think this is the nicest way to eat sweetcorn. Even if you don't have a barbecue going, you can still cook it under a pre-heated grill.
American Meatloaf with Red Onion, Tomato and Chilli Relish
Serve this hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.
Blueberry and Pecan American Muffins
Muffins - like cupcakes - have become hugely popular in recent years. You can use many different fillings and toppings but this one is definitely one of the best and most classic.
American Turkey Stuffing
Pork, apples, walnuts and herbs feature in this wonderful stuffing recipe, given to Delia by an American family at a Thanksgiving dinner. The pork and apples add moistness, helping the turkey to remain succulent.
All-American Half-pounders
There really is no need to buy burgers when it's this easy to make your own: Delia rustles up a authentic version of this American classic, which will go down well with adults and children alike.
American Blue-cheese Dressing
Just what your burgers have been missing! This American classic is very easy to make and adds plenty of flavour to burgers and grilled meats.
American Chef's Salad
With 30% of food being thrown away, this recipe is a good way of making sure you use up those odds and ends in the salad drawer, plus any bits of cured meat lying around! Use whatever you like - or try Delia's favourite combinations.
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