Paella, of course, but also a Spanish omelette you'll make again and again (great for visiting veggies!), plus chilled soups and a wonderful braised pork recipe...

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Spanish Tomato BreadServes 2

Spanish Tomato Bread

Lovely on its own served as a starter or divided into small pieces to serve with drinks

Half-time Tapas: Served with Majorcan Tomato BreadServes 2

Half-time Tapas: Served with Majorcan Tomato Bread

Whether you're watching a football match or not, this is a real winner: prawns with melting cheese, partnered with wonderful Majorcan pamboli or tomato bread.

Grilled Venison Steaks with Red Onion, Grape and Raisin ConfitServes 4

Grilled Venison Steaks with Red Onion, Grape and Raisin Confit

Venison is a lovely meat and, because it's low in fat, it's ideal for those on a diet. The red onion and grape confit is a superb accompaniment and would also work well with pork, gammon or sausages.

Chorizo Hash with Peppers and PaprikaServes 2

Chorizo Hash with Peppers and Paprika

This, if you like, is a more sophisticated version of Corned-beef Hash with Fried Eggs, using red peppers as well as onion and potato. It's brilliant, but only worth making if you get genuine Spanish chorizo made in Spain, available at deli counters

Fried Eggs on Chorizo HashServes 2

Fried Eggs on Chorizo Hash

This has a very Spanish edge to it and if you want more heat add a chopped chilli or two.

Eggs BasqueServes 2

Eggs Basque

This is unusual as the eggs are cooked under the grill, but this makes it a very simple and easy supper for 2 people



Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser

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