Spanish

Paella, of course, but also a Spanish omelette you'll make again and again (great for visiting veggies!), plus chilled soups and a wonderful braised pork recipe...

 
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Ajo Blanco – Chilled Almond SoupServes 4

Ajo Blanco – Chilled Almond Soup

It may sound unusual, but you really must try this cooling, summery almond soup - a Spanish classic and just the thing for lunch on a balmy day.

 
 
Chilled Fennel Gazpacho with Olive Ciabatta CroutonsServes 4

Chilled Fennel Gazpacho with Olive Ciabatta Croutons

Unlike the classic gazpacho, this version includes the lovely aniseed flavours of fennel for a really Mediterranean touch. We know you'll love it and, if the weather is less than summery, it can also be served warm.

 
 
Spanish Chicken with Butter Beans, Chorizo and TomatoesServes 4

Spanish Chicken with Butter Beans, Chorizo and Tomatoes

A one-pot recipe that will definitely become one of your favourites! Packed with flavour, this Spanish casserole is simply wonderful and needs nothing else with it. How easy is that?

 
 
Pork Braised in Sherry with Tomatoes and ChorizoServes 6

Pork Braised in Sherry with Tomatoes and Chorizo

A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!

 
 
PaellaServes 6

Paella

Anyone's who holidayed in Spain will have enjoyed this superb combination of seafood and rice, with a spicy kick. Delia has perfected her own version - and learnt a little culinary secret along the way...

 
 
Frying-pan PaellaServes 1

Frying-pan Paella

For many years, Delia avoided this sumptuous recipe on humanitarian grounds. But eventually she summoned the courage - and was delighted that she did!

 
 
Spanish Braised Pork with Potatoes and OlivesServes 4-6

Spanish Braised Pork with Potatoes and Olives

A wonderful one-pot winter warmer, originally devised by Delia in 1978 - proof that the very best recipes are timeless!

 
 
Chilled Spanish GazpachoServes 6

Chilled Spanish Gazpacho

This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.

 
 
Spanish tuna salad with peppers, olives & artichokesServes 4

Spanish tuna salad with peppers, olives & artichokes

From the Liceras region of Spain, this lovely salad takes just minutes to assemble and is packed with Mediterranean flavours.

 
 
Patatas BravasServes 4-6 as part of a tapas selection or 2 as a side dish

Patatas Bravas

This is a classic Spanish tapas dish of spicy potatoes that, with Delia's shortcuts, is quick and easy to make.

 
 
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