Spanish tuna salad with peppers, olives & artichokes
This recipe comes from Liceras, a region of Spain where Pauline, our recipe tester, has a house. This is her version of a very popular local salad that’s served throughout the region.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia's How to Cheat at Cooking
Start by whisking the dressing ingredients together. Then mix the crispy leaf salad with the rocket and arrange about one-third on a large serving plate. Layer up with the beans, peppers, Sunblush tomatoes, tuna and artichokes and the rest of the leaves, seasoning as you go. Scatter the grapes and olives on top, then finally drizzle the dressing over.
Serve immediately with, I would suggest, some Spanish tomato bread (pamboli)
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win a Panasonic breadmaker and a supply of Carr's flour
For New Chef
05 Mar 2014 21:12
|Cookery School Webchat with Delia||
06 Mar 2014 08:40
07 Mar 2014 08:43
|Food and travel||
03 Feb 2014 19:58
Chocolate Beetroot Cake
19 Feb 2014 08:56
|Can Anyone Help?||
06 Mar 2014 23:42
20 Feb 2014 13:40
05 Mar 2014 17:43
28 Feb 2014 18:49