My favourite tapas bar in London, Mar i Terra, inspired this recipe – so go there if you want the real thing. My take on it is pretty brilliant even if I say so myself – provided you’ve got proper Delouis Fils fresh mayonnaise for the sauce.
Serves 4-6 as part of a tapas selection or 2 as a side dish
|300g McCain frozen crispy bites|
|1 dessertspoon extra virgin olive oil, preferably Spanish|
|2 fat cloves garlic, peeled, or 3 smaller ones|
|2 heaped tablespoons Delouis Fils fresh mayonnaise|
|1 dessertspoon white wine vinegar (Tesco Finest Chardonnay white|
|2 heaped teaspoons La Chinata or El Avion hot smoked Spanish paprika|
|Maldon sea salt flakes|
|Pre-heat the oven to gas mark 8, 230°C.|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Toss the frozen crispy bites in the olive oil (to give them that authentic Spanish flavour), then place them on a baking tray. Bake on a high shelf in the oven for 25-30 minutes, or until very crisp.
Meanwhile, crush the garlic and 1⁄2 teaspoon salt flakes to a paste in a pestle and mortar, then mix it with the mayonnaise, wine vinegar and paprika. When the potatoes are cooked, remove them to a cold serving plate and let them cool a little (they need to be warm rather than hot). Then spoon the sauce here and there over them and serve with other tapas or as a side dish to a main course.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Autumn apple recipes
Storing treacle pudding
25 Oct 2014 14:46
25 Oct 2014 08:18
|Food and travel||
Escaping at Christmas
23 Oct 2014 11:36
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
25 Oct 2014 17:57
21 Oct 2014 19:59
24 Oct 2014 15:48
What's happening in your garden?
16 Oct 2014 23:27