Paella, of course, but also a Spanish omelette you'll make again and again (great for visiting veggies!), plus chilled soups and a wonderful braised pork recipe...
It may sound unusual, but you really must try this cooling, summery almond soup - a Spanish classic and just the thing for lunch on a balmy day.
Unlike the classic gazpacho, this version includes the lovely aniseed flavours of fennel for a really Mediterranean touch. We know you'll love it and, if the weather is less than summery, it can also be served warm.
A one-pot recipe that will definitely become one of your favourites! Packed with flavour, this Spanish casserole is simply wonderful and needs nothing else with it. How easy is that?
A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!
Anyone's who holidayed in Spain will have enjoyed this superb combination of seafood and rice, with a spicy kick. Delia has perfected her own version - and learnt a little culinary secret along the way...
For many years, Delia avoided this sumptuous recipe on humanitarian grounds. But eventually she summoned the courage - and was delighted that she did!
A wonderful one-pot winter warmer, originally devised by Delia in 1978 - proof that the very best recipes are timeless!
Veggies and meat eaters alike will love this hearty Spanish omelette which is surprisingly easy to make, as long as you follow the recipe and leave it alone to cook for a while. If you want you can jazz it up with cheese, ham, herbs and other ingredients.
This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
An ingenious little supper dish for one, this, but with plenty of colour and flavour. If you're less hungry, just use one egg.
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