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Spanish
Paella, of course, but also a Spanish omelette you'll make again and again (great for visiting veggies!), plus chilled soups and a wonderful braised pork recipe...
Serves 4Ajo Blanco – Chilled Almond Soup
It may sound unusual, but you really must try this cooling, summery almond soup - a Spanish classic and just the thing for lunch on a balmy day.
Serves 4Chilled Fennel Gazpacho with Olive Ciabatta Croutons
Unlike the classic gazpacho, this version includes the lovely aniseed flavours of fennel for a really Mediterranean touch. We know you'll love it and, if the weather is less than summery, it can also be served warm.
Serves 4Spanish Chicken with Butter Beans, Chorizo and Tomatoes
A one-pot recipe that will definitely become one of your favourites! Packed with flavour, this Spanish casserole is simply wonderful and needs nothing else with it. How easy is that?
Serves 6Pork Braised in Sherry with Tomatoes and Chorizo
A birthday celebration in Majorca allowed Delia to indulge her love of Spanish food with this easy, flavourful recipe. Give it a try!
Serves 6Paella
Anyone's who holidayed in Spain will have enjoyed this superb combination of seafood and rice, with a spicy kick. Delia has perfected her own version - and learnt a little culinary secret along the way...
Serves 1Frying-pan Paella
For many years, Delia avoided this sumptuous recipe on humanitarian grounds. But eventually she summoned the courage - and was delighted that she did!
Serves 4-6Spanish Braised Pork with Potatoes and Olives
A wonderful one-pot winter warmer, originally devised by Delia in 1978 - proof that the very best recipes are timeless!
Serves 2-3Tortilla (Spanish Omelette)
Veggies and meat eaters alike will love this hearty Spanish omelette which is surprisingly easy to make, as long as you follow the recipe and leave it alone to cook for a while. If you want you can jazz it up with cheese, ham, herbs and other ingredients.
Serves 6Chilled Spanish Gazpacho
This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.
Serves 1Gratinee of Eggs Basque
An ingenious little supper dish for one, this, but with plenty of colour and flavour. If you're less hungry, just use one egg.
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