Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Italian Chocolate Nut Christmas Cake Makes one 8 inch (20 cm) round cake

Italian Chocolate Nut Christmas Cake

Chocolate, nuts and brandy find their way into this wonderful Italian Christmas cake from Anna del Conte - so good you could also serve it for dessert.

 
 
Zabaglione Ice Cream with BiscottiServes 4

Zabaglione Ice Cream with Biscotti

Make zabaglione then take it a stage further with this divine taste of Italy including Marsala and crushed amaretti biscuits. A rich but indulgent dessert.

 
 
Cheats’ Risotto MilaneseServes 4

Cheats’ Risotto Milanese

Who says risotto has to be stirred? Well, yes, if it's a classic one, but this tastes every bit as good and is just left to its own devices on the hob. Brilliant with braised meat dishes and casseroles.

 
 
Italian Braised Beef with GremolataServes 4

Italian Braised Beef with Gremolata

A more English take on ossobuco (using beef instead of veal) this sumptuous recipe also includes a very useful recipe for cheat's risotto Milanese, allowing you to rustle up a quick accompaniment to this slow-cooked casserole.

 
 
Beef in Barolo with Parmesan Mashed PotatoesServes 6

Beef in Barolo with Parmesan Mashed Potatoes

Cooking meat in wine adds flavour and prevents it from drying out, which is why this recipe is such a failsafe when entertaining. The Parmesan mashed potatoes are a wonderful accompaniment and keep the Italian vibe going.

 
 
Kitchen Garden MacaroniServes 3-4

Kitchen Garden Macaroni

A summer pasta dish if ever there was one, this recipe combines peas and beans with a rich cream sauce. If you've got vegetarians to feed, this is perfect…

 
 
Budino di PomodoriniServes 6 as a starter

Budino di Pomodorini

This tomato mousse is the most refreshing, colourful and summery dish imaginable - and you can make it in minutes for a hassle-free lunch or supper.

 
 
Cassata SicilianaServes 6-8

Cassata Siciliana

It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.

 
 
OssobucoServes 4

Ossobuco

Slow-cooked shin of veal with tomatoes and wine: a true taste of Italy. Gremolata - garlic, parsley and lemon zest - sprinkled over at the end makes it even better. Serve with rice, preferably risotto.

 
 
Polenta and Ricotta Cake with Dates and PecansServes 8-10

Polenta and Ricotta Cake with Dates and Pecans

This unusual Italian cake freezes really well and makes a nice change from the more obvious teatime offerings: polenta gives the cake a grainy texture while the ricotta and amaretto to add moisture and an alcoholic kick!

 
 
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