Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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FocacciaServes 6 - 8

Focaccia

Serve with a small dish of olive oil to dip the Focaccia in

 
 
PinziniMakes about 24

Pinzini

Pinzini is an Italian fried bread, each little triangle puffs up when it is cooked, serve warm sprinkled with salt

 
 
Bruschetta with Tomato and BasilServes 4-6

Bruschetta with Tomato and Basil

It's hard to believe that something so simple can be so wonderful

 
 
Half-time Saltimbocca Pork with Parma Ham, Sage and MarsalaServes 2

Half-time Saltimbocca Pork with Parma Ham, Sage and Marsala

Bring the taste of Italy to this quick and easy TV dinner: a great one to watch football by!

 
 
Mascarpone Creams with Summer Fruit PureeServes 6

Mascarpone Creams with Summer Fruit Puree

Mascarpone has both a richness and lightness that makes it the ideal ingredient for summery desserts. Add plenty of seasonal berries and you'll be in heaven!

 
 
Feta, Olive and Sun-dried Tomato SconesMakes 12

Feta, Olive and Sun-dried Tomato Scones

These little scones are packed with Mediterranean flavours and are just the thing spread with butter at teatime. Alternatively, enjoy them with soup or other lunchtime foods.

 
 
Mascarpone Nutmeg Ice CreamMakes 1 pint (0.5 litre)

Mascarpone Nutmeg Ice Cream

What a wonderfully easy ice cream this is! The addition of nutmeg makes it a real winner with any hot apple dessert as the flavours complement each other to perfection.

 
 
Frying-pan Pizza with Smoked Mozzarella and Sun-dried TomatoesServes 2 as a main course or 4 as a starter

Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes

If you have an aversion to kneading and proving dough, you'll love this recipe, made with scone dough for speed and ease. Vary the toppings according to what you like or need to use up. Either way, it's a real winner!

 
 
Sea Bass with Salsa VerdeServes 2

Sea Bass with Salsa Verde

Sea bass fillets are readily available and the simple salsa verde gives them a touch of luxury. This wonderful summery recipe serves two but can easily be doubled for easy entertaining.

 
 
Almond BiscottiMakes about 16

Almond Biscotti

I think these twice-baked, very crisp biscuits are great for children to make and eat. After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before each bite.

 
 
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