Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Penne with Wild Mushrooms and Creme FraicheServes 4-6

Penne with Wild Mushrooms and Creme Fraiche

Pasta needs a flavourful sauce and there's none better than this wonderful mushroom and creme fraiche version. The addition of porcini and balsamic vinegar adds depth and richness.

 
 
Pesto Rice SaladServes 4-6

Pesto Rice Salad

This salad can be served warm as a first course and it's extremely good as an accompaniment to fish or chicken main course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet. If you can get Pecorino Romano for the pe

 
 
Rigatoni and Asparagus au GratinServes 2

Rigatoni and Asparagus au Gratin

This is an excellent way to turn 8 oz (225 g) of asparagus stalks into a substantial supper dish for two people. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from www.bookhamcheese.co.uk

 
 
Roman GnocchiServes 3-4

Roman Gnocchi

These are little fingers made with cheese and semolina, then baked in the oven with butter. Simple, inexpensive but really good. They _can_ be served with a fresh tomato sauce, but I don't think they need it. I would serve these as a lunch dish with

 
 
Semolina Gnocchi with GorgonzolaServes 3-4

Semolina Gnocchi with Gorgonzola

Prepare the mixture the day beforehand and you'll enjoy lovely gnocchi with crisp edges and fluffy insides. Use vegetarian versions of the cheeses for a meat-free treat packed with flavours of Italy.

 
 
Tuscan Bean and Pasta SoupServes 4-6

Tuscan Bean and Pasta Soup

This is a big, hefty soup, perfect for the winter months with a light main course to follow. Alternatively, it is a complete lunch, with just some cheese and a salad after it.

 
 
Roasted Mediterranean Vegetable LasagneServes 4-6

Roasted Mediterranean Vegetable Lasagne

This recipe consistently appears in your top 10 favourites on the site - and no wonder! Summery vegetables in a light creamy cheese sauce and pasta are an irresistible combination, whether you're veggie or not!

 
 
Roasted and Sun-dried Tomato RisottoServes 2 as a supper dish or 3-4 as a light lunch

Roasted and Sun-dried Tomato Risotto

Oven-roasted tomatoes, which have been slightly blackened and become really concentrated in flavour, are the mainstay of this superb dish.

 
 
Souffled Macaroni CheeseServes 2 generously

Souffled Macaroni Cheese

I've made many a macaroni cheese in my time, but this, I promise you, is the best ever. To make this for 4 people, just double the ingredients and use a 10 x 8 x 2 inch (25.5 x 20 x 5 cm) dish, increasing the cooking time by 3-5 minutes.

 
 
Gnocchi with Sage, Butter and ParmesanServes 2-3

Gnocchi with Sage, Butter and Parmesan

Another treat for vegetarians: the simplicity of this cheap-to-make recipe belies the sheer pleasure in eating it. As so often with Italian food, it takes just a few ingredients to make something really special.

 
 
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