Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Basic Pizza DoughMakes a 10 inch (25.5 cm) base pizza – serves 2

Basic Pizza Dough

Pizza dough is made in almost the same way as white bread – by hand or using a food processor, except that you add olive oil and a little sugar to the flour mixture and there isn't a second rising.

 
 
Caramelised Mincemeat RavioliMakes 30

Caramelised Mincemeat Ravioli

This is a beautiful bite-sized version of mince pies, and I think not as fiddly. If you don't have a pastry wheel you can forgo the frilly edge and use a sharp knife to cut the pastry.

 
 
Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and PecansServes 6

Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans

Filo pastry is made ready to use, so no tedious rolling out and all that buttery, wafer-thin crunchiness is guaranteed. This filling makes a very special strudel, perfect for entertaining.

 
 
Torta di MeleServes 6-8

Torta di Mele

Apple tart to you and me: this Italian version of our good old apple pie is totally addictive, so if you fancy a change from the usual desserts, give it a go.

 
 
Veal MilaneseServes 6

Veal Milanese

You know what it's like when you just love a particular dish? Delia reveals that this Italian classic is her supper of choice at her favourite London trattoria...

 
 
Braised Sausages with Borlotti Beans, Rosemary and SageServes 2-3

Braised Sausages with Borlotti Beans, Rosemary and Sage

Borlotti beans and pancetta give this lovely hearty dish plenty of Italian flavour - just what you need at the end of a busy day!

 
 
Pasta VialliServes 2-3

Pasta Vialli

Former Chelsea FC manager Gianluca Vialli inspired this lovely Italian pasta dish - ideal for veggies if you use parmesan-style cheese.

 
 
Penne with Wild Mushrooms and Creme FraicheServes 4-6

Penne with Wild Mushrooms and Creme Fraiche

Pasta needs a flavourful sauce and there's none better than this wonderful mushroom and creme fraiche version. The addition of porcini and balsamic vinegar adds depth and richness.

 
 
Pesto Rice SaladServes 4

Pesto Rice Salad

This salad can be served warm as a first course and it's extremely good as an accompaniment to fish or chicken main course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet.

 
 
Rigatoni and Asparagus au GratinServes 2

Rigatoni and Asparagus au Gratin

This is an excellent way to turn 8 oz (225 g) of asparagus stalks into a substantial supper dish for two people. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from www.bookhamcheese.co.uk

 
 
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