Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipeā€¦as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Gnocchi CarbonaraServes 4

Gnocchi Carbonara

You've heard of spaghetti carbonara - well, here's an unusual twist on that Italian classic. All you need is five ready-made ingredients for a supper that has plenty of wow factor!

 
 
Macaroni CarbonaraServes 2

Macaroni Carbonara

Eggs, bacon, cheese and pasta - classic comfort food that's quick and easy to make when you need an impromptu supper or lunch dish.

 
 
Baked CannelloniServes 4

Baked Cannelloni

This clever recipe uses the principles of making lasagne and adapts these to cannelloni, using no-soak lasagne, minced pork and bechamel.

 
 
White Bean and Salami SaladServes 4

White Bean and Salami Salad

All you need is crusty bread to mop up the juices in this superb summery salad that has more than a hint of Italy about it.

 
 
Macaroni au GratinServes 3

Macaroni au Gratin

Classic macaroni cheese, with the addition of bacon and mushrooms, for winter comfort food that's cheap to make and a real pleasure to eat.

 
 
Spaghetti with Tuna and OlivesServes 3

Spaghetti with Tuna and Olives

Easy and nutritious, this is the sort of recipe that every student should have up his or her sleeve as it costs very little but tastes sensational and uses storecupboard ingredients - perfect for when you haven't time to go shopping.

 
 
An Authentic Ragu Bolognese Makes 8 x 8 oz (225 g) portions, each serving 2 people

An Authentic Ragu Bolognese

As Delia says, this recipe has plenty of imitators but all too often it's disappointing. Not here: rich, meaty, packed with Italian flavour, it does take a long time to cook, but that's the secret of a perfect Bolognese.

 
 
Aubergines Amalfitane Serves 3-6

Aubergines Amalfitane

This lovely, Italian-inspired aubergine recipe is the essence of late-summer eating and would be a good addition to your barbecue repertoire.

 
 
Amaretti Chocolate CakeServes 8

Amaretti Chocolate Cake

Extremely rich and packed with wonderful almondy amaretti flavours, this grown-up cake can just as well be served as a dinner-party dessert, with or without cream.

 
 
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