Spaghetti with Olive Oil, Garlic and Chilli
This one is pure pasta eaten and savoured for its own sake with the minimum amount of adornment – just a hint of garlic, chilli and olive oil.
|8 oz (225 g) spaghetti or linguine|
|4 tablespoons Italian extra virgin olive oil|
|2 fat cloves garlic, peeled and finely chopped|
|1 fat red chilli, deseeded and finely chopped|
|salt and freshly milled black pepper|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from How to Cook Book One and Delia's Vegetarian Collection.
Begin by putting the pasta on to cook. Then, just heat the olive oil in a small frying pan and, when it is hot, add the garlic, chilli and some freshly milled black pepper. Cook these very gently for about 2 minutes, which will be enough time for the flavourings to infuse the oil.
When the pasta is cooked, return it to the saucepan after draining, then pour in the hot oil. Mix well, then serve straight away on warmed pasta plates.
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win luxury garden furniture worth £1,000 with Ocean Spray!
How are the textures different?
18 Jun 2013 16:08
Today's Ice Cream
19 Jun 2013 12:45
|Food and travel||
14 Jun 2013 12:16
22 May 2013 17:16
|Can Anyone Help?||
19 Jun 2013 12:41
The Universe vs Alex Woods
11 Jun 2013 21:44
19 Jun 2013 14:05
17 Jun 2013 08:56