- Ingredients A-Z
- In Season
Ingredients by
Real Deal Pizzas - American hot
These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.
Serves 2
| Ingredients |
|---|
| 1 frozen organic thin and crispy stone baked pizza base (Waitrose) |
| 1 large tomato, sliced |
| 3 heaped tablespoons ready-grated mozzarella |
| 1 rounded tablespoon fresh ready-grated Parmesan |
| 75g hot pepperoni slices (Asda is good) |
| 5 pieces jalapeño pepper, from a jar, chopped |
| 10 pitted black Kalamata olives (Sainsbury’s or other) |
| Conversions |
|---|
| Need help with conversions? |
| Equipment |
|---|
| There is no list of equipment specified for this recipe. |
Delia's How to Cheat at Cooking
Method
Pre-heat the oven to gas mark 7, 220°C with a baking sheet. Place the pizza base on the hot baking sheet.
Now arrange the slices of tomato on top and season.
Next, sprinkle the two cheeses all over and place the pepperoni slices over that – covering the whole base apart from the edge.
Scatter the jalapeño pepper over and the olives, then on to a high shelf of the oven with it, for 15-18 minutes.
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Related recipes
Makes a 10 inch (25.5 cm) base pizza – serves 2Basic Pizza Dough
Pizza dough is made in almost the same way as white bread – by hand or using a food processor, except that you add olive oil and a little sugar to the flour mixture and there isn't a second rising.
Sufficient for a 10 inch (25.5 cm) base pizza – serves 2Four Seasons Pizza
Originally the toppings were placed on this pizza in four sections, representing each season, but because this pizza serves two, it's better to distribute them around more evenly.
Serves 1Pan-fried Pizza Amalfitan
Home-made pizzas are in a league of their own and the joy of them is that you can add whatever toppings you like, depending on what you have to hand or what you fancy. A truly versatile supper dish.
Serves 2 Real Deal Pizzas - Four Seasons
These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.
| Forums Popular topic |
Latest post |
|---|---|
| Ask Lindsey... |
Baking Cakes in Pyrex
23 May 2013 17:54 |
| Fresh Week |
Introducing - Tracy!
23 May 2013 08:09 |
| Coffee Break |
Weekend Cooking
24 May 2013 20:43 |
| Food and travel |
Norwich Lunch
20 Apr 2013 08:44 |
| Ingredients |
minced chicken
22 May 2013 17:16 |
| Can Anyone Help? |
Turkish delight
24 May 2013 19:31 |
| Books |
You cannot be serious
21 May 2013 07:12 |
| Equipment |
Equipement
21 May 2013 11:48 |
| Gardening |
Chelsea Flower Show
24 May 2013 07:42 |
