Return to listing

Green Tagliatelle with Three Cheeses

Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage cheese will make an excellent alternative. This is quick, simple and delicious.

 
 

Method

Place the pasta in a pan with plenty of boiling salted water (with a few drops of oil added to prevent it sticking), and when the water has returned to the boil, cook for exactly 8 minutes. Meanwhile you can be preparing the sauce: all you do is place the Gorgonzola cheese and ricotta or cottage cheese in the goblet of a liquidiser together with the garlic, cream and half a tablespoon of hot water. Season with salt and pepper then blend until completely smooth. When the tagliatelle is ready, drain it thoroughly in a colander, then return it immediately to the hot pan. Add the olive oil, chopped pepper and spring onions plus a seasoning of salt and pepper, then toss well. Now spoon the cheese mixture into the pasta, toss again thoroughly then serve straight on to a hot plate and sprinkle with the Parmesan.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Christine2
27 Jul 2014 18:14
Coffee Break Plum Pavlova
29 Jul 2014 10:29
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Aubergines
29 Jul 2014 04:09
Can Anyone Help? Grating beetroot
30 Jul 2014 09:56
Books me too
17 Jul 2014 16:38
Equipment 1lb loaf tin liners.
29 Jul 2014 18:15
Gardening Lazy days
03 Jul 2014 09:37
 
NetObserver
CMS solutions by REDtechnology.com