Return to listing

Cheats’ Risotto Milanese

This makes a wonderful accompaniment to dishes such as Ossobuco and Italian Braised Beef with Gremolata

 
 


Method

In a medium-sized frying with a lid, sweat the onion in the butter for 5 minutes, stir in the rice, then add the wine, stock and saffron and a seasoning of salt.

As soon as it reaches simmering point, turn the heat down to the lowest setting, cover and let it cook gently for 20 minutes.

Finally stir the Parmesan and crème fraiche into the rice and serve with the beef.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Ossobuco Serves 4

Ossobuco

Slow-cooked shin of veal with tomatoes and wine: a true taste of Italy. Gremolata - garlic, parsley and lemon zest - sprinkled over at the end makes it even better. Serve with rice, preferably risotto.

 
 
Italian Braised Beef with Gremolata Serves 4

Italian Braised Beef with Gremolata

A more English take on ossobuco (using beef instead of veal) this sumptuous recipe also includes a very useful recipe for cheat's risotto Milanese, allowing you to rustle up a quick accompaniment to this slow-cooked casserole.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Christine2
27 Jul 2014 18:14
Coffee Break Chicken with 30 cloves of garlic
29 Jul 2014 07:12
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Aubergines
29 Jul 2014 04:09
Can Anyone Help? Pesto
29 Jul 2014 04:15
Books me too
17 Jul 2014 16:38
Equipment conventional method?
23 Jul 2014 10:44
Gardening Lazy days
03 Jul 2014 09:37
 
NetObserver
CMS solutions by REDtechnology.com