Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
<< Previous | Page :  6  7  8  9  10  | Next >>
 
Oven-baked Wild Mushroom RisottoServes 6 as a starter

Oven-baked Wild Mushroom Risotto

Like souffles, risottos won't wait, so serve immediately on warmed plates

 
 
Oven-baked Smoked Pancetta and Leek RisottoServes 6 as a starter or 4 as a main course

Oven-baked Smoked Pancetta and Leek Risotto

If you're put off making risotto because of all that stirring, help is at hand: this lovely oven-baked combination of rice, leeks and pancetta sits happily in the oven and is just as good as the classic version.

 
 
Meatballs with Spaghetti and Fresh Tomato SauceServes 4 (makes 24 meatballs)

Meatballs with Spaghetti and Fresh Tomato Sauce

The Americans invented meatballs to go with spaghetti, and there are lots of ground rules, but the main criteria for any meatball is that it should have a kind of melt-in-the-mouth lightness and not be heavy and bouncy. These, I think, are just right

 
 
Linguine with Gorgonzola, Pancetta and Wilted RocketServes 2

Linguine with Gorgonzola, Pancetta and Wilted Rocket

The triumvirate of salty Gorgonzola cheese and pancetta, plus the texture of wilted rocket all work together beautifully in this easy recipe, ideal for a midweek supper.

 
 
Four Seasons PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Four Seasons Pizza

Originally the toppings were placed on this pizza in four sections, representing each season, but because this pizza serves two, it's better to distribute them around more evenly.

 
 
Filled Focaccia with Ham and Melted FontinaServes 4

Filled Focaccia with Ham and Melted Fontina

I suppose I would describe this as a kind of hot, home-made sandwich. Lovely to serve straight from the oven for lunch. We've used ham, cheese and sage here, but any kind of filling at all would be fine, including vegetables such as mushrooms or pres

 
 
Coffee GranitaServes 4

Coffee Granita

Refreshing to eat and easy to make, all you need to serve this lovely dessert is some whipped cream.

 
 
Linguine with Sardines, Chilli and CapersServes 2

Linguine with Sardines, Chilli and Capers

Good old tinned sardines are fashionable again and are an ideal storecupboard ingredient, great for serving on toast sprinkled with a little balsamic and lots of seasoning. This is also the perfect storecupboard meal for two.

 
 
Bruschettas with Goats' Cheese, Basil and TomatoMakes 12, to serve 4-6

Bruschettas with Goats' Cheese, Basil and Tomato

This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.

 
 
AntipastiServes 8

Antipasti

What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!

 
 
<< Previous | Page :  6  7  8  9  10  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com