Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Pan-fried Pizza AmalfitanServes 1

Pan-fried Pizza Amalfitan

Home-made pizzas are in a league of their own and the joy of them is that you can add whatever toppings you like, depending on what you have to hand or what you fancy. A truly versatile supper dish.

 
 
ZabaglioneServes 4

Zabaglione

Forget all that whisking usually associated with a classic Zabaglione: this one is much more straightforward, thanks to a secret ingredient from Delia!

 
 
Oven-baked Risotto CarbonaraServes 2

Oven-baked Risotto Carbonara

Funny, isn't it, how a bit of lateral thinking can often result in something ingenious? Here Delia has applied the classic carbonara ingredients of cream, bacon and cheese to a risotto...with superb results!

 
 
Irish Coffee Creams with Cream and Coffee SauceServes 6

Irish Coffee Creams with Cream and Coffee Sauce

If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't.

 
 
Calves' Liver with Melted Onions and MarsalaServes 2

Calves' Liver with Melted Onions and Marsala

This is my version of the famous Venetian dish (Fegato alla Veneziana), rich but meltingly light. In summer, for a change, the whole thing works brilliantly with lambs' liver and either way it's very good served with buttered spinach and...

 
 
Sicilian Pasta with Roasted Tomatoes and AuberginesServes 2

Sicilian Pasta with Roasted Tomatoes and Aubergines

Aubergines, tomatoes and Mozzarella are the classic ingredients of any classic Sicilian sauce for pasta, and roasting the tomatoes and aubergines to get them slightly charred adds an extra flavour dimension.

 
 
Risotto VerdeServes 6 as a starter or 4 as a main course

Risotto Verde

Asparagus should be enjoyed as often as possible during its short season and this is one of the finest ways of doing so: a risotto made from asparagus, broad beans, spring onions and chives – a real taste of early summer.

 
 
Gratin of Rigatoni with Roasted VegetablesServes 4

Gratin of Rigatoni with Roasted Vegetables

This recipe is a good choice for a supper dish with no meat. Oven-roasted vegetables have a magical, toasted, concentrated flavour, and they keep all their dazzling colours intact. For strict vegetarians, exclude the anchovies.

 
 
Pasta with Tomato and MozzarellaServes 2-3

Pasta with Tomato and Mozzarella

Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper.

 
 
Pasta Puttanesca (Tart's Spaghetti)Serves 2

Pasta Puttanesca (Tart's Spaghetti)

Hot weather demands food that is packed with gusty flavours and this wonderful pasta recipe made with garlic, anchovies and capers won't disappoint!

 
 
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