We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.
This is my adaptation of a cake still served in the famous Harry’s Bar in Venice. You can eat it sipping a Bellini cocktail or with coffee at any time of day. But for me, lunch in the restaurant with this as a dessert has always been a sublime treat.
Yes, smoked fish is expensive, but you'll find that a little goes a long way in this luxurious supper dish for two, so go on - why not treat yourself?
If you want to make pesto in advance - cover it with cling film, making sure it actually touches the surface of the sauce. You can keep it in the fridge for a week.
Delia's Ragu Bolognese sauce is transformed into Spaghetti Bolognese with the addition of tomatoes and basil
Use a portion of Delia's Ragu Bolognese, add macaroni pasta and a white sauce to transform it in to Baked Macaroni Pie
One of the best pasta sauces of all, and it can be made ahead and re-heated (it even freezes well).
This is exquisite and pappardelle which are wide flat ribbons work well but any dried pasta can be used.
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