We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.
This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination. Vegetarians might like to know that a vegetaria
Vegetarians certainly won't feel that they're missing out when they try this gorgeous lasagne, packed with creaminess and flavour. One of Delia's most popular meat-free recipes.
Crunchy walnuts marry extremely well with creamy pasta sauces and add plenty of texture. This walnut version is a real winner that will go down a treat with vegetarians.
This lovely, warming supper dish is packed with flavour and plenty of Spanish influence although, as Delia has discovered, you can now buy perfectly good chorizo produced in this country too!
In this strudel I have used two cheeses: Roquefort, which is a sheep’s cheese, and to go with it is a mild goat’s cheese. The apple inside is not meant to cook through but to remain crunchy.
A superb special-occasion recipe when you need to rustle something up unexpectedly, as all the ingredients come from the storecupboard or the freezer. Yet it's so sumptuous!
The perfect way to bring a taste of Italy to your table with the minimum of effort and maximum appeal.
Pesto is traditionally made in Liguria, in northern Italy, where this dish is popular - a real treat for vegetarians. It may sound unusual to combine pasta and potatoes in one dish, but it works really well, so worth a try.
Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!
These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.
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