Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Pesto Rice SaladServes 4-6

Pesto Rice Salad

This salad can be served warm as a first course and it's extremely good as an accompaniment to fish or chicken main course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet.

 
 
Rigatoni and Asparagus au GratinServes 2

Rigatoni and Asparagus au Gratin

This is an excellent way to turn 8 oz (225 g) of asparagus stalks into a substantial supper dish for two people. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from www.bookhamcheese.co.uk

 
 
Roman GnocchiServes 3-4

Roman Gnocchi

These are little fingers made with cheese and semolina, then baked in the oven with butter. Simple, inexpensive but really good. They _can_ be served with a fresh tomato sauce, but I don't think they need it. I would serve these as a lunch dish with

 
 
Semolina Gnocchi with GorgonzolaServes 3-4

Semolina Gnocchi with Gorgonzola

Prepare the mixture the day beforehand and you'll enjoy lovely gnocchi with crisp edges and fluffy insides. Use vegetarian versions of the cheeses for a meat-free treat packed with flavours of Italy.

 
 
Tuscan Bean and Pasta SoupServes 4-6

Tuscan Bean and Pasta Soup

This is a big, hefty soup, perfect for the winter months with a light main course to follow. Alternatively, it is a complete lunch, with just some cheese and a salad after it.

 
 
Roasted Mediterranean Vegetable LasagneServes 4-6

Roasted Mediterranean Vegetable Lasagne

This recipe consistently appears in your top 10 favourites on the site - and no wonder! Summery vegetables in a light creamy cheese sauce and pasta are an irresistible combination, whether you're veggie or not!

 
 
Roasted and Sun-dried Tomato RisottoServes 2 as a supper dish or 3-4 as a light lunch

Roasted and Sun-dried Tomato Risotto

Oven-roasted tomatoes, which have been slightly blackened and become really concentrated in flavour, are the mainstay of this superb dish.

 
 
Souffled Macaroni CheeseServes 2 generously

Souffled Macaroni Cheese

I've made many a macaroni cheese in my time, but this, I promise you, is the best ever. To make this for 4 people, just double the ingredients and use a 10 x 8 x 2 inch (25.5 x 20 x 5 cm) dish, increasing the cooking time by 3-5 minutes.

 
 
Gnocchi with Sage, Butter and ParmesanServes 2-3

Gnocchi with Sage, Butter and Parmesan

Another treat for vegetarians: the simplicity of this cheap-to-make recipe belies the sheer pleasure in eating it. As so often with Italian food, it takes just a few ingredients to make something really special.

 
 
Quattro Formaggi (Four Cheese) PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Quattro Formaggi (Four Cheese) Pizza

This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination. Vegetarians might like to know that a vegetaria

 
 
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