Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Linguine with Mussels and Walnut Parsley PestoServes 2

Linguine with Mussels and Walnut Parsley Pesto

For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used, which gives a lovely, concentrated flavour.

 
 
Pistachio WafersServes 12

Pistachio Wafers

Serve these pretty little wafers with any ice cream, but particularly pistachio. They can be stored in an airtight tin, giving you plenty of opportunities to indulge!

 
 
Slimmers’ Wild Mushroom RisottoServes 2-3

Slimmers’ Wild Mushroom Risotto

This wonderful, oven-baked risotto is a treat for vegetarians and slimmers alike: Delia has unearthed an ingredient that adds creaminess without calories. Bet you can't guess what it is!

 
 
Mini Focaccia Bread with Red Onion, Olive and Rosemary ToppingMakes enough for 4 mini focaccia

Mini Focaccia Bread with Red Onion, Olive and Rosemary Topping

Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.

 
 
Spinach Gnocchi with Four CheesesServes 2-3

Spinach Gnocchi with Four Cheeses

Little Italian dumplings made from potato, flour and egg are a great vehicle for carrying other flavours. Here, Delia has used spinach and cheese for a vegetarian version, but you can try other variations too.

 
 
Pesto MashServes 2-3

Pesto Mash

Not East meets West this time, but Italy meets Britain. Take a classic Italian sauce, add it to some mash (without the bangers) and what you have is a wonderful accompaniment to fish.

 
 
Green Tagliatelle with Three CheesesServes 1

Green Tagliatelle with Three Cheeses

Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage cheese will make an excellent alternative. This is quick, simple and delicious.

 
 
Tagliatelle ToscanaServes 1

Tagliatelle Toscana

In this recipe the pasta, along with the other ingredients – aubergines, tomatoes, Mozzarella amongst other things – are finished off for a few minutes in the oven.

 
 
Tuna and Pasta Salad with Tarragon and Lemon DressingServes 1

Tuna and Pasta Salad with Tarragon and Lemon Dressing

If you want a light meal in a hurry, then this will take you barely fifteen minutes from start to finish. If you're extra hungry, I suggest you use 2 oz (50 g) of pasta.

 
 
Spaghetti with Mexican SauceServes 1

Spaghetti with Mexican Sauce

To make this sauce, you need the other half of the Mixed Double recipe, Cheese and Herb-crusted Cottage Pie (see related recipe below), which will provide you with just the right quantity of cooked minced beef.

 
 
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