Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Crostini with Anchovies, Roasted Vegetables and MozzarellaServes 6 as a starter or 3 as a light lunch

Crostini with Anchovies, Roasted Vegetables and Mozzarella

Perfect party nibbles - or a great snack. However you see these, rest assured they will be hugely popular with all who eat them.

 
 
Roasted Salmon Fillets with a Crusted Pecorino and Pesto ToppingServes 2

Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping

You can cook this from scratch in about 15 minutes, making it ideal for a midweek supper, although it's luxurious enough for entertaining - and no one will believe quite how easy it is to make!

 
 
Chicken PuttanescaServes 4

Chicken Puttanesca

This recipe takes Delia's gutsy puttanesca sauce to another level by combining it with chicken for a very tasty supper indeed. Serve it with pasta.

 
 
Crostini LazioMakes 12, to serve 4-6

Crostini Lazio

These elegant little morsels are simplicity itself to make. Serve them with drinks or as part of a buffet spread...

 
 
Turkey SaltimboccaServes 2

Turkey Saltimbocca

In Italy, saltimbocca is more usually made with veal, but at Christmastime or when there's turkey in the shops, this makes a tasty alternative. What's more, it's low in fat, so a good option for those on a diet.

 
 
Mozzarella in CarrozzaServes 2

Mozzarella in Carrozza

A fantastic variation on the toasted sandwich, or even Croque Monsieur, this is a real Italian treat!

 
 
Mini Focaccia Bread with Blue Cheese, Garlic and Thyme ToppingMakes 4 mini focaccia

Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping

Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.

 
 
Roasted Red Peppers Stuffed with FennelServes 4-6 as a first course

Roasted Red Peppers Stuffed with Fennel

These lovely peppers can be made in advance, so are perfect for entertaining as a starter - full of flavour, colour and intense flavours of Italian vegetables.

 
 
Linguine with Mussels and Walnut Parsley PestoServes 2

Linguine with Mussels and Walnut Parsley Pesto

For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used, which gives a lovely, concentrated flavour.

 
 
Pistachio WafersServes 12

Pistachio Wafers

Serve these pretty little wafers with any ice cream, but particularly pistachio. They can be stored in an airtight tin, giving you plenty of opportunities to indulge!

 
 
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