Italian

We'd defy anyone to say they don't like Italian food! Delia's recipes cover everything from a dazzling array of pasta dishes through to pizza and such classics as Veal Milanese, Beef in Barolo and Chicken Cacciatora, a recipe that's become a firm favourite at Delia Online.

 
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Venetian Zabaglione CakeServes 8

Venetian Zabaglione Cake

This is my adaptation of a cake still served in the famous Harry’s Bar in Venice. You can eat it sipping a Bellini cocktail or with coffee at any time of day. But for me, lunch in the restaurant with this as a dessert has always been a sublime treat.

 
 
Home-made Pesto Sauce

Home-made Pesto Sauce

If you want to make pesto in advance - cover it with cling film, making sure it actually touches the surface of the sauce. You can keep it in the fridge for a week.

 
 
Spaghetti BologneseServes 2

Spaghetti Bolognese

Delia's Ragu Bolognese sauce is transformed into Spaghetti Bolognese with the addition of tomatoes and basil

 
 
Baked Macaroni PieServes 3-4

Baked Macaroni Pie

Use a portion of Delia's Ragu Bolognese, add macaroni pasta and a white sauce to transform it in to Baked Macaroni Pie

 
 
Classic Fresh Tomato SauceServes 2-3 (enough for 350g pasta)

Classic Fresh Tomato Sauce

One of the best pasta sauces of all, and it can be made ahead and re-heated (it even freezes well).

 
 
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