Ooh la la! Delia's pulled out all the stops with a terrific selection of the very best of French cuisine, from steaks and salades to snacks such as Croque Monsieur.
Make sure you start this recipe at least one day before, so the custards have time to chill.
If you've been looking for a quick and easy sauce to make with steak, this has to be it...
Some people seem to think there's a lot of mystique surrounding sauces, but if you follow Delia's recipe to the letter - using the classic roux method - you'll have a lovely, smooth creamy sauce, the perfect base for many recipes.
Want to know how to get the thinnest, crunchiest crust on your brûlée? Delia's shares a chef's secret tip and creates a fruity summery dessert that will soon become a firm favourite.
Light and lovely, this chocolate chestnut log would make a great centrepiece at a Christmas party.
Light and lovely, these beautiful little souffles have the added attraction of being less likely to collapse than a standard version. Hand round chocolate sauce and cream for even more luxury (not to mention calories!)
Soufflés can be a bit tricky to get right, but if you're worried about them, these twice-baked versions are ideal as they combine all the fluffy loveliness of a soufflé with eminent good behaviour. Make them ahead or even freeze them if you prefer.
Another souffle recipe that is perfect for entertaining as it doesn't collapse, allowing you time to get the dessert on to the table. The hot lemon curd is a revelation!
The winter months aren't the most exciting on the vegetable front, but when you can make wonderful soups like this one - from potatoes, leeks and Brussels sprouts - who cares?
This salad is a revelation - soft succulent pears, the sharp creaminess of Roquefort cheese and the dry nutty crunch of walnuts combine beautifully to make a salad that's second to none.
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