Ooh la la! Delia's pulled out all the stops with a terrific selection of the very best of French cuisine, from steaks and salades to snacks such as Croque Monsieur.
Chocolate and ginger is a marriage made in heaven, so combine them in these irresistible little biscuits... impossible to eat just one!
Camembert and mussels are both staple ingredients in Normandy, which is where this recipe drew its inspiration. It may sound unusual but you'll be surprised by just how good it is!
When the temperature plummets it's time to tuck into a robust stew filled with flavours of the Mediterranean.
This is one of the best combinations of salad ingredients ever invented. Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme.
There's something of the English breakfast going on here, with a French version of scrambled eggs coupled with Bayonne ham, although you could use bacon. A tasty breakfast, brunch, lunch or supper dish!
This wonderfully impressive recipe would make a great way to end a supper party... just add cream and toasted almonds to decorate for the final flourish!
Delia describes this as her favourite vegetarian dish - and it's so versatile we just know you'll make it again and again with whatever vegetables are available.
A hearty soup drawn from the rustic traditions of French cooking: vary the vegetables according to season and whatever you have to hand. All you need to serve it is plenty of crusty bread.
Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.
Even if you're a beginner cook, you can't fail to succeed with this wonderful steak recipe: the red wine simply reduces into a superb sauce that perfectly complements the meat.
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