French

Ooh la la! Delia's pulled out all the stops with a terrific selection of the very best of French cuisine, from steaks and salades to snacks such as Croque Monsieur.

 
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Braised Pork with PrunesServes 4

Braised Pork with Prunes

Wintry comfort food at its best - this French classic feature pork, prunes, apples and spices with a crisp potato topping. All you need to serve it with is some seasonal greens or winter carrots.

 
 
Pear CharlotteServes 6

Pear Charlotte

Apple charlotte is an old favourite, but when pears are in season and you've had your fill of poached pears and pears with chocolate sauce, use them to make a charlotte.

 
 
Pot-roasted Chicken VeroniqueServes 4

Pot-roasted Chicken Veronique

Perfect for a lazy summer lunch, this one-pot dish simply bubbles away on the hob for a couple of hours while you find more relaxing things to do with your time, such as putting your feet up and enjoying a glass of chilled wine!

 
 
Summer Crudités with Three DipsServes 6 to 8 people as a first course or 12 to 15 at a drinks party

Summer Crudités with Three Dips

When the heat is on, you either don't feel like cooking or even eating a great deal. This recipe fits the bill perfectly and would also be ideal at a drinks party or as a nibble before dinner.

 
 
Prune and Armagnac Chocolate LogServes 6-8

Prune and Armagnac Chocolate Log

A flavour of Christmas here - a chocolate log with a wonderful filling of chocolate mousse and prunes in Armagnac. It would also make the most impressive dessert - minus the holly! - at any time of the year.

 
 
Spike's Apple SorbetServes 6

Spike's Apple Sorbet

Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.

 
 
Feta, Olive and Sun-dried Tomato SconesMakes 12

Feta, Olive and Sun-dried Tomato Scones

These little scones are packed with Mediterranean flavours and are just the thing spread with butter at teatime. Alternatively, enjoy them with soup or other lunchtime foods.

 
 
Loin of Pork DijonnaiseServes 6-8

Loin of Pork Dijonnaise

The 'Dijonnaise' bit is, of course, mustard which perfectly complements the pork in this wonderful centrepiece for Sunday lunch - roast pork with a difference!

 
 
Chocolate Almond CrunchiesMakes 18

Chocolate Almond Crunchies

You really don't want these in the house if you're watching your weight as it's impossible to eat just one! Made with chocolate and almonds, they are quite irresistible and can be made with chocolate chips for a child-friendly version.

 
 
Chocolate Chip Ginger NutsMakes 16

Chocolate Chip Ginger Nuts

Chocolate and ginger is a marriage made in heaven, so combine them in these irresistible little biscuits... impossible to eat just one!

 
 
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