Ooh la la! Delia's pulled out all the stops with a terrific selection of the very best of French cuisine, from steaks and salades to snacks such as Croque Monsieur.
As Delia says, this soufflé is an inexpensive way to enjoy something that's quite luxurious. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from www.bookhamcheese.co.uk
This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.
Hollandaise is one of the greatest classic French sauces, plus Delia's version of Foaming Hollandaise
The key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked before adding the next drop
Creme brulee with a vanilla and chocolate twist, a great dessert for entertaining as they are prepared in advance and kept in the freezer until you need them
The eggs must be spanking fresh as this makes them easier to separate.
Meringue nests filled with vanilla mascarpone cream and lemon curd
Serve this souffle straight from the oven...
Because there’s no flour in this it’s unimaginably light and airy, and very lemony, which makes it a very elegant dessert cake.
This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time. I've never been keen on fiddly canapes, and these are so simple and easy, and absolutely never fail to please.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com