Return to listing

Potato Salad with Roquefort

This potato salad, with creamy, piquant Roquefort and the added crunch of celery and shallots, is good to eat all by itself, but I also like to serve it with cold cuts at a buffet lunch. It's therefore a very good recipe to have around at Christmas.

 
 

This recipe is taken from How to Cook Book One and Delia's Vegetarian Collection.

Method

Place the potatoes in a steamer over boiling water and sprinkle them with the level dessertspoon of salt, then put a lid on and let them steam for 20-25 minutes.
Meanwhile, make the dressing. To do this, place the garlic, along with the teaspoon of salt, into a mortar and crush it to a creamy mass, then add the mustard and work that in. Next, add the lemon juice, vinegar and, after that, the oil, then whisk everything together thoroughly. Now, in a medium-sized bowl, first combine the crème fraîche and mayonnaise, then gradually whisk in the dressing. When it's thoroughly blended, add the cheese and season with freshly milled black pepper.

When the potatoes are cooked, remove the steamer and place a clean tea cloth over them for about 4 minutes to absorb the steam. Then cut any larger potatoes in half, transfer them to a large bowl and, while they are still warm, pour the dressing over them, along with the shallots and celery. Give everything a good gentle mixing, then, just before serving, crumble over the rest of the Roquefort and the spring onions.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Jacqueline
26 Nov 2014 18:21
Coffee Break Small World
27 Nov 2014 08:58
Food and travel Venice
11 Nov 2014 09:07
Ingredients SALTED WALNUTS
22 Nov 2014 21:33
Can Anyone Help? Saffron
27 Nov 2014 11:22
Books Video
21 Oct 2014 19:59
Equipment Cooking cakes
27 Nov 2014 08:37
Gardening Gardening
28 Oct 2014 21:33
 
NetObserver
CMS solutions by REDtechnology.com