Another little treasure, this one, which I think goes particularly well with plain buttered noodles.
|Oven temperatures and Conversions|
|Click here for information|
This recipe is from Delia Smith's One is Fun!
In a small saucepan melt the butter, season the chicken joint with salt and pepper and cook it in the hot butter till golden on both sides (approximately 5 minutes), then remove it to a plate.
Now add the onion to the pan and cook that for about 5 minutes also, or until softened, then return the chicken joint and sprinkle the tarragon over.
Pour in the wine, cover the pan with a tight lid, and simmer very gently for 30 minutes or until the chicken is tender – the length of the cooking time will depend on its size. After that remove the lid and turn the heat up.
Let the sauce bubble and reduce slightly for about a minute, then whisk in the butter and flour paste till the sauce has thickened a bit and then turn the heat down and add the halved grapes and stir in the cream.
Allow them to heat through, then taste and check the seasoning, and serve the chicken with the sauce poured over.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
This would make a perfect main-course salad for a hot summer's day, served on a bed of crisp lettuce and garnished with watercress. A Marks & Spencer cooked chicken leg portion is the perfect size.
Most Popular recipes
For Christine M
30 Aug 2015 19:32
Can you help please?
29 Aug 2015 10:05
|Food and travel||
14 Aug 2015 03:45
|Can Anyone Help?||
26 Aug 2015 07:39
Recipes for 1
05 Aug 2015 09:50
Quartz kitchen worktops
24 Jun 2015 02:03
21 Aug 2015 13:00