French

Ooh la la! Delia's pulled out all the stops with a terrific selection of the very best of French cuisine, from steaks and salades to snacks such as Croque Monsieur.

 
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Crepes SuzetteServes 6

Crepes Suzette

Use a simple recipe for Basic Pancakes, add a few extra ingredients and voila - Crepes Suzette.

 
 
Chicken FeuilletesServes 4

Chicken Feuilletes

Good, homely comfort food that can easily be elevated to dinner-party status is how Delia describes these elegant little pastry parcels. If you haven't tried them, you don't know what you're missing…

 
 
MacaroonsMakes 16

Macaroons

Light, almondy and chewy, most people love macaroons with their edible rice paper bases. You may like to know that, for a change, the recipe works very well with ground walnuts too (we call them Walleroons!).

 
 
Almond TuilesMakes about 16

Almond Tuiles

Almond Tuiles are unbelievably easy to make and are the most elegant biscuits to serve with fruit fools and ice creams.

 
 
French BreadMakes 2 sticks

French Bread

Easy to make and look very impressive!

 
 
Pissaladiere

Pissaladiere

Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs

 
 
Parmesan Croutons

Parmesan Croutons

Dress a green salad with your favourite dressing and add Parmesan Croutons.

 
 
Potatoes Boulangeres with RosemaryServes 6

Potatoes Boulangeres with Rosemary

The joy of this recipe is that it just gets on and cooks by itself once it's in the oven, leaving you free to look after the rest of the meal.

 
 
Four Star SaladServes 4

Four Star Salad

A great salad that can easily be served on its own, with crusty bread. You can use whatever ingredients you like but avocado, garlic sausage, mushrooms and lettuce are Delia's preferred combination.

 
 
Spinach and Ricotta Souffles with Anchovy SauceServes 8 as a starter

Spinach and Ricotta Souffles with Anchovy Sauce

Spinach and ricotta are a classic combination in cooking - adding an anchovy sauce is truly inspirational, as it provides a salty element that sets the recipe off to a tee.

 
 
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