French

Ooh la la! Delia's pulled out all the stops with a terrific selection of the very best of French cuisine, from steaks and salades to snacks such as Croque Monsieur.

 
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Truffle TorteServes 10

Truffle Torte

Delia describes this classic chocolate recipe as 'not only one of the best desserts I've tried but also one of the easiest', so if you're looking for an indulgent dessert to impress, that can even be made ahead and frozen, this is it!

 
 
Salmon CoulibiacServes 6

Salmon Coulibiac

A great recipe for entertaining, this is simply a luxurious fish pie. You can make it in advance and freeze it for a stress-free time on the day - all you need with it is a crisp green salad.

 
 
Souffle Omelette with Swiss Gruyere Cheese and ParmesanServes 2

Souffle Omelette with Swiss Gruyere Cheese and Parmesan

It helps if you separate the whites into a cup first before adding them to the bowl, then if one breaks, it won't ruin the rest.

 
 
Sauce Verte (Green Herb Mayonnaise)

Sauce Verte (Green Herb Mayonnaise)

Delia adds a few ingredients to her Homemade Mayonnaise recipe to make a sauce that goes well with meat and fish

 
 
Whole Egg Mayonnaise for Chunky Sauce Tartare

Whole Egg Mayonnaise for Chunky Sauce Tartare

Whole Egg Mayonnaise is transformed in to Chunky Tartare Sauce, great for dunking chips in!

 
 
Twice-baked Roquefort SoufflesServes 6

Twice-baked Roquefort Souffles

Twice-baked Roquefort Souffles can be made the day before you need them.

 
 
Tomato Tart with Swiss Cheese and RosemaryServes 6 - 8

Tomato Tart with Swiss Cheese and Rosemary

This recipe was kindly given to me by a lady called Christine who lives in Nice. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes and bought puffed pastry.

 
 
Thick Onion TartServes 6 as a starter or 4 as a main course

Thick Onion Tart

This tart can also be made with Parmesan pastry, you can also add a tablespoon of finely chopped sage to the filling and arrange sage leaves on the top before it is sprinkled with cheese and baked

 
 
Salmon en CrouteServes 4

Salmon en Croute

Serve with foaming hollandaise flavoured with a rounded tablespoon of freshly chopped dill.

 
 
Apple, Prune and Armagnac Clafoutis

Apple, Prune and Armagnac Clafoutis

Easy to make and simply served with chilled Jersey cream or creme fraiche

 
 
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