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French
Ooh la la! Delia's pulled out all the stops with a terrific selection of the very best of French cuisine, from steaks and salades to snacks such as Croque Monsieur.
Serves 4Spiced cranberry and orange brulee - recipe cost £5.07 (£1.27 each)
An easy, unctuous and very Christmassy do-ahead dessert. You can use a cook's blow torch for the brulee but the caramel won't be as crunchy as putting it under the grill.
Serves 4Spiced Cranberry and Orange Jellies - recipe cost £2.32 (58p each)
I always like to serve a jelly at Christmas time because when there is a lot of rich food around it is so nice to have something cool, light and refreshing at the end of a meal. This one is incredibly simple, but don't be tempted to jazz it up – we'v
Serves 4Braised Lamb with Flageolet Beans
Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.
Serves 4Roast Chicken with Grape and Herb Stuffing
This is a lovely way to serve a roast chicken in the spring and summer months when fresh herbs are in abundance. The grapes add fruitiness and moisture to the stuffing.
Serves 2Sea Bass with Puy Lentil Salsa
Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!
Serves 6Roasted Fish Topped with Sun-dried Tomato Tapenade
Using mainly storecupboard ingredients, this wonderful fish recipe is packed with punchy flavours that will go down a treat with all who eats it.
Serves 4Chicken with Sherry Vinegar and Tarragon Sauce
Based on a classic French dish, this couldn't be easier to make, with the tarragon, sherry vinegar and sherry adding plenty of flavour. A lovely summer casserole.
Serves 4-6Chicken Salad with Tarragon and Grapes
This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.
Serves 1A Souffle Omelette with Three Cheeses and Chives
Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.
Serves 6Duck Liver Pâté with Armagnac
Ring the changes with this sumptuous pate - perfect for Christmas or any other special occasion.
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