French

Ooh la la! Delia's pulled out all the stops with a terrific selection of the very best of French cuisine, from steaks and salades to snacks such as Croque Monsieur.

 
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Spiced Cranberry and Orange BruleeServes 4

Spiced Cranberry and Orange Brulee

An easy, unctuous and very Christmassy do-ahead dessert. You can use a cook's blow torch for the brulee but the caramel won't be as crunchy as putting it under the grill.

 
 
Spiced Cranberry and Orange Jellies with Frosted CranberriesServes 4

Spiced Cranberry and Orange Jellies with Frosted Cranberries

I always like to serve a jelly at Christmas time because when there is a lot of rich food around it is so nice to have something cool, light and refreshing at the end of a meal.

 
 
Braised Lamb with Flageolet BeansServes 4

Braised Lamb with Flageolet Beans

Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.

 
 
Roast Chicken with Grape and Herb StuffingServes 4

Roast Chicken with Grape and Herb Stuffing

This is a lovely way to serve a roast chicken in the spring and summer months when fresh herbs are in abundance. The grapes add fruitiness and moisture to the stuffing.

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
Roasted Fish Topped with Sun-dried Tomato TapenadeServes 6

Roasted Fish Topped with Sun-dried Tomato Tapenade

Using mainly storecupboard ingredients, this wonderful fish recipe is packed with punchy flavours that will go down a treat with all who eats it.

 
 
Chicken with Sherry Vinegar and Tarragon SauceServes 4

Chicken with Sherry Vinegar and Tarragon Sauce

Based on a classic French dish, this couldn't be easier to make, with the tarragon, sherry vinegar and sherry adding plenty of flavour. A lovely summer casserole.

 
 
Chicken Salad with Tarragon and GrapesServes 4-6

Chicken Salad with Tarragon and Grapes

This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.

 
 
A Souffle Omelette with Three Cheeses and ChivesServes 1

A Souffle Omelette with Three Cheeses and Chives

Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.

 
 
Duck Liver Pâté with ArmagnacServes 6

Duck Liver Pâté with Armagnac

Ring the changes with this sumptuous pate - perfect for Christmas or any other special occasion.

 
 
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