Yoghurt Seafood Sauce

This is a lovely, piquant but very easy sauce for shellfish.

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Method

This recipe is unbelievably easy, because all you do is combine all the above ingredients with a seasoning of salt and a pinch of cayenne, and stir well to blend them together thoroughly. Store, covered, in a cool place until needed. For slimmers, this can be made entirely with 0% Greek yoghurt and no mayonnaise.
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course._