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Yoghurt Seafood Sauce
This is a lovely, piquant but very easy sauce for shellfish.
Serves 4-6
| Ingredients |
|---|
| 2 rounded tablespoons good-quality mayonnaise |
| 4 tablespoons natural yoghurt or Greek yoghurt, about 5 oz (150 g) |
| 1 tablespoon tomato purée |
| 1 tablespoon Worcestershire sauce |
| 2 level teaspoons horseradish sauce |
| 2 tablespoons lemon juice |
| 1 clove garlic, crushed |
| cayenne pepper |
| salt |
| Conversions |
|---|
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| Equipment |
|---|
| There is no list of equipment specified for this recipe. |
Method
This recipe is unbelievably easy, because all you do is combine all the above ingredients with a seasoning of salt and a pinch of cayenne, and stir well to blend them together thoroughly. Store, covered, in a cool place until needed. For slimmers, this can be made entirely with 0% Greek yoghurt and no mayonnaise.
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course._
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Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
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