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Yoghurt Seafood Sauce

This is a lovely, piquant but very easy sauce for shellfish.

 
 
Yoghurt Seafood Sauce

  Serves 4-6

Ingredients
 2 rounded tablespoons good-quality mayonnaise
 4 tablespoons natural yoghurt or Greek yoghurt, about 5 oz (150 g)
 1 tablespoon tomato purée
 1 tablespoon Worcestershire sauce
 2 level teaspoons horseradish sauce
 2 tablespoons lemon juice
 1 clove garlic, crushed
 cayenne pepper
 salt
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Method

This recipe is unbelievably easy, because all you do is combine all the above ingredients with a seasoning of salt and a pinch of cayenne, and stir well to blend them together thoroughly. Store, covered, in a cool place until needed. For slimmers, this can be made entirely with 0% Greek yoghurt and no mayonnaise.
_This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course._

 

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