The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!

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Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion StuffingServes 8 (with plenty left over)

Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing

If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!

Perfect Mashed PotatoesServes 4

Perfect Mashed Potatoes

Soft and smooth, the perfect combination for mashed potatoes, we also have a low-fat version too.

Spiced Fig Pudding with Cumberland Rum ButterServes 6

Spiced Fig Pudding with Cumberland Rum Butter

Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.

Spiced Cranberry ChutneyMakes 2 x 1 lb (350 ml) capacity jars

Spiced Cranberry Chutney

Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.

Braised Celery with Cheese and Onion SauceServes 4

Braised Celery with Cheese and Onion Sauce

An unusual way of cooking celery, the addition of a cheese and onion sauce brings a creaminess and plenty of flavour to one of winter's best vegetables.

Potatoes Boulangères with SageServes 8

Potatoes Boulangères with Sage

This classic potato dish is, quite rightly, seen as the perfect partner to roasts, casseroles, sausages and braised dishes.

Pork with Pickled Walnut StuffingServes 8

Pork with Pickled Walnut Stuffing

This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.

Brussels Bubble-and-SqueakServes 4

Brussels Bubble-and-Squeak

Bubble-and-squeak with a Christmas twist as well as a great way to use up Sunday lunch leftovers. Instead of the usual cabbage and potatoes, Delia uses leftover sprouts for a tasty version of this traditional recipe.

Home-made Christmas MincemeatMakes 6 lb (2.75 kg)

Home-made Christmas Mincemeat

Delia's mincemeat is, as you'd expect, totally brilliant. So make up some batches of this lovely mincemeat - you won't believe how easy it is and it puts anything you can buy well and truly in the shade!

Steamed Raisin Pudding with Port Wine SauceServes 4

Steamed Raisin Pudding with Port Wine Sauce

This lovely steamed pudding is made without sugar - so is ideal for diabetics. The sweet element is provided by the plump raisins, while the sauce adds the finishing touch.

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