English

The roast beef of old England is only half the story: at last the world has recognised that our native cuisine is well worth a detour. Tuck into crumbles, casseroles and cakes to see why!

 
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Steak and Kidney Pudding with Steak and Kidney GravyServes 6

Steak and Kidney Pudding with Steak and Kidney Gravy

The ultimate comfort food, this classic steamed pudding is always going to hit the spot. And it's surprisingly easy to make - then all you do is leave it to bubble away for a few hours.

 
 
Individual Sussex Pond Puddings with Lemon Butter SauceServes 6

Individual Sussex Pond Puddings with Lemon Butter Sauce

A real classic, this dessert is wintry and wonderful: dip your spoon into the soft sponge to release a pool of lemony sauce at the bottom. What could be better?

 
 
Gammon and Broad Beans with Spring Onion and Chive SauceServes 4-6

Gammon and Broad Beans with Spring Onion and Chive Sauce

This marvellous recipe exploits that wonderful culinary marriage of pork and beans, here coupled with a creamy spring onion and chive sauce. We defy anyone not to love it!

 
 
Eggs BenedictServes 3 for brunch or 6 as a starter

Eggs Benedict

Soft, squidgy, lightly toasted muffins, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's great recipes.

 
 
Celery and Stilton au GratinServes 2

Celery and Stilton au Gratin

This excellent recipe is a treat for vegetarians and meat eaters, and features a totally successful culinary marriage: celery and Stilton, plus a few other ingredients besides.

 
 
Easy Mince PiesMakes 24 plus

Easy Mince Pies

Those who find pastry difficult to make will love this recipe, where everything is put into a food processor for quick and easy pastry so you still have the superior flavour of home-made, but without the hassle!

 
 
Leek and Butternut Squash SoupServes 4

Leek and Butternut Squash Soup

Low-fat, full of flavour, easy to make and suitable for freezing: there really is every reason to make this superb velvety, almost fat-free soup on a winter's day. It's bound to become a favourite immediately!

 
 
Pheasant Roasted in Butter MuslinServes 4-6

Pheasant Roasted in Butter Muslin

During the pheasant season it's well worth making the most of this traditional game bird. Roasting it in muslin is a great way of preventing it from drying out, keeping the flavourful meat full of succulence.

 
 
Traditional Roast Turkey with Pork, Sage and Onion StuffingServes 10-12

Traditional Roast Turkey with Pork, Sage and Onion Stuffing

Well, what can we say? Simply that thousands of you will be feasting on this foolproof turkey recipe on Christmas Day and enjoying compliments from everyone!

 
 
Bread and Butter Pudding with Whisky-soaked RaisinsServes 6

Bread and Butter Pudding with Whisky-soaked Raisins

For any special occasion, give this traditional classic pud a luxurious twist with the addition of whisky-soaked raisins.

 
 
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