Return to listing

Spring Sauce for Lamb

I always part company with mint sauce if it's made with malt vinegar which completely overpowers the flavour of the lamb, but the following sauce - which my grandmother always served with lamb - is made with wine vinegar diluted with an equal quantity of water, so it's much milder.

 
 

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.

Method

Simply combine all the above ingredients with 3 tablespoons cold water and place in a sauce boat for everyone to help themselves.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Thanks!
04 Mar 2015 16:15
Coffee Break Ingredients forum
03 Mar 2015 18:06
Food and travel Italy
02 Jan 2015 21:21
Can Anyone Help? wedding cake....
04 Mar 2015 15:41
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment accessory cost.
02 Mar 2015 16:26
Gardening Sprouts
12 Feb 2015 15:34
 
NetObserver
CMS solutions by REDtechnology.com