Return to listing

Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing

This is how I remember my mother cooking rabbit: roasted on a bed of onions covered with crisp bacon, and rows of savoury stuffing cooked alongside. I have added Madeira to the sauce, but you could use cider instead.

 
 

This recipe first appeared in Sainsbury’s Magazine (Guide to Poultry and Game Cookery).

Method

First of all, spread the onion rings all over the baking tray in a single layer then scatter over the crushed garlic and thyme. Now season the rabbit joints and arrange them on the bed of onions.

After that, drape the bacon rashers over the rabbit pieces.

Next, make the stuffing by mixing all the ingredients together and forming the mixture into 12 small balls.

Place these among the rabbit joints then tuck in the thyme sprigs here and there. Place the baking tray in the oven on a high shelf and cook for 20 minutes.

Then top each piece of rabbit with a sage leaf dipped in olive oil. Roast for another 15-20 minutes or until the bacon and sage are crispy and the rabbit is cooked.

Now remove everything to a warmed serving dish, place the roasting tray over direct heat and add the Sercial Madeira to the juices.

Bring to a simmer and bubble for about 5 minutes until reduced by about a third.

Check the seasoning then pour the sauce over the rabbit and stuffing.

Serve with crisp roast potatoes and a green vegetable.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Old-English Rabbit Pie Serves 4-6

Old-English Rabbit Pie

This is a really delicious pie, good for a dinner party – and if you can get hold of a wild rabbit for it so much the better.

 
 
Rabbit in Cider Serves 4

Rabbit in Cider

If you can get hold of a wild rabbit for this, so much the better.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Baa Ghanoush
20 Oct 2014 16:38
Coffee Break sweet potatoes
20 Oct 2014 20:06
Food and travel probably not
20 Oct 2014 17:18
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Ice cream scoop for cake/muffin making.
20 Oct 2014 19:47
Books video
18 Oct 2014 18:17
Equipment seasoning
20 Oct 2014 17:22
Gardening What's happening in your garden?
16 Oct 2014 23:27
 
NetObserver
CMS solutions by REDtechnology.com